Mai Tai Compote

Directions

1. 1
   Cut pineapple in half lengthwise through crown.
2. 2
   Remove fruit with curved knife, leaving shells intact.
3. 3
   You will use them later.
4. 4
   Trim off core and cut pineapple into chunks.
5. 5
   In large bowl, combine pineapple, orange, kiwi, strawberries and grapes.
6. 6
   Set aside until dressing is done.
7. 7
   To make dressing, in 1 qt measure, combine remaining ingredients, except banana.
8. 8
   Pour dressing over fruit.
9. 9
   Toss gently to coat.
10. 10
    Refrigerate, covered, 1 hour.
11. 11
    Just before serving, slice banana into fruit salad.
12. 12
    Toss gently.
13. 13
    Spoon salad into pineapple shells and serve.