Ice Cream Delight

4 ingredients
5 steps

Ingredients

  • 24 ice cream sandwiches
  • Large bowl of Cool Whip
  • 6 large Butterfinger candy bars, crushed
  • Hershey's Chocolate syrup

Directions

  1. 1
    Layer 12 sandwiches on the bottom of the casserole dish. Spread half the Cool Whip evenly over the sandwiches.
  2. 2
    Sprinkle 3 of the crushed candy bars over the Cool Whip.
  3. 3
    Drizzle chocolate syrup on top.
  4. 4
    Layer the remainder of the ingredients in the same order and place in the freezer 24 hours ahead of time.
  5. 5
    Take out of the freezer at the beginning of your meal.

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