Ice Cream Delight
4 ingredients
5 steps
Ingredients
- 24 ice cream sandwiches
- Large bowl of Cool Whip
- 6 large Butterfinger candy bars, crushed
- Hershey's Chocolate syrup
Directions
-
1Layer 12 sandwiches on the bottom of the casserole dish. Spread half the Cool Whip evenly over the sandwiches.
-
2Sprinkle 3 of the crushed candy bars over the Cool Whip.
-
3Drizzle chocolate syrup on top.
-
4Layer the remainder of the ingredients in the same order and place in the freezer 24 hours ahead of time.
-
5Take out of the freezer at the beginning of your meal.
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