Ice Cream Dessert

4 ingredients
5 steps

Ingredients

  • 1 pt. ice cream
  • 1 3-oz. package Jello
  • 1 c. fruit (drained well) reserve juice.
  • 1-1/4 c. liquid (fruit juice and water)

Directions

  1. 1
    Heat liquid to boil.
  2. 2
    Dissolve Jello and let cool slightly. By spoonful, add ice cream until all is in and melted.
  3. 3
    Chill for 10 to 15 minutes, stirring every 5 minutes and fold in fruit.
  4. 4
    Mix well.
  5. 5
    Chill till set.

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