Ice Cream Dessert

Directions

1. 1
   Combine cookie crumbs and 3/4 cup melted margarine in bowl. Mix well.
2. 2
   Press into 9 x 13-inch glass dish.
3. 3
   Spread softened ice cream over cookie crust.
4. 4
   Freeze until firm.
5. 5
   Bring chocolate syrup, margarine and condensed milk to a boil in saucepan, stirring frequently.
6. 6
   Cool to room temperature.
7. 7
   Pour over ice cream layer; sprinkle with pecans.
8. 8
   Freeze until serving time. Yields 12 servings.