Sausage Bread

Name: Sausage Bread
Ingredients: 1 lb. frozen yeast bread (3 loaves); 1 onion, chopped; 2 lb. sausage (hot or mild), cooked and drained; 1 lb. shredded cheese (1/2 lb. Cheddar and 1/2 lb. jalapeno, Monterey Jack)

4 ingredients

5 steps

Ingredients

1 lb. frozen yeast bread (3 loaves)
1 onion, chopped
2 lb. sausage (hot or mild), cooked and drained
1 lb. shredded cheese (1/2 lb. Cheddar and 1/2 lb. jalapeno, Monterey Jack)

Directions

1

Allow bread dough to thaw in refrigerator overnight and roll into three 9 x 13-inch rectangles.
2

Sprinkle onion, cooked sausage and cheese down the middle and fold each side to the middle and seal all edges.
3

Place seam side down on foil-lined cookie sheet and let rise 30 minutes.
4

Follow package directions for cooking bread.
5

When done, cool 10 to 15 minutes and slice.