Sausage Bread

Directions

1. 1
   Allow bread dough to thaw in refrigerator overnight and roll into three 9 x 13-inch rectangles.
2. 2
   Sprinkle onion, cooked sausage and cheese down the middle and fold each side to the middle and seal all edges.
3. 3
   Place seam side down on foil-lined cookie sheet and let rise 30 minutes.
4. 4
   Follow package directions for cooking bread.
5. 5
   When done, cool 10 to 15 minutes and slice.