Ice Cream Dessert
6 ingredients
4 steps
Ingredients
- 1 stick butter
- 2 1/2 c. Rice Krispies
- 3 oz. coconut
- 3/4 c. brown sugar, packed
- 1/2 gal. vanilla ice cream (soft)
- 1 c. pecans
Directions
-
1Put butter, Rice Krispies, pecans and coconut in bowl; mix well and put in oven for 10 minutes or until butter melts.
-
2Remove from oven; add sugar and mix well.
-
3Place layer of sugar mixture in bottom of dish, then place layer of soft ice cream over that, then another layer of sugar mixture, etc., with layer of sugar mixture being on top.
-
4Cover with foil and re-freeze ice cream. Take out of freezer 30 to 45 minutes before serving.
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