Noodles

Directions

1. 1
   Combine all ingredients with a fork until dough forms.
2. 2
   Knead until smooth and elastic.
3. 3
   Cover and let rise for 15 minutes.
4. 4
   On a floured board, roll out as thin as possible.
5. 5
   Allow rolled out dough to dry enough that it will not be sticky, but not too dry or it will be brittle.
6. 6
   Roll up tightly in jelly roll fashion.
7. 7
   With a sharp knife, cut the noodles for soup or to desired widths. Noodle may also be cut into 1/4-inch squares.
8. 8
   Let noodles dry by spreading out noodles on a clean cloth and tossing gently, occasionally, until completely dry.
9. 9
   Store in plastic bags.