Ice Cream Dessert

6 ingredients
6 steps

Ingredients

  • 60 Ritz crackers, crushed
  • 1 stick margarine, melted
  • 2 small boxes coconut cream pudding (instant)
  • 1 1/2 c. milk
  • 1 qt. vanilla ice cream, softened
  • 1 container Cool Whip

Directions

  1. 1
    Crush crackers and mix melted butter with crackers.
  2. 2
    Set aside. In a different dish, mix pudding with milk; then add 1 quart of ice cream and mix.
  3. 3
    Put cracker crumbs in bottom of cake pan (saving out 1/2 cup for topping).
  4. 4
    Pour pudding mixture on top of crumbs. Top pudding mixture with Cool Whip and sprinkle crumbs on Cool Whip.
  5. 5
    Chill and serve.
  6. 6
    Do not freeze.

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