Ice Cream Dessert

6 ingredients
8 steps

Ingredients

  • 60 Ritz crackers, crushed
  • 1/2 c. melted butter
  • 2 pkg. instant butter pecan pudding
  • 1 1/2 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 qt. ice cream (butter pecan or vanilla)

Directions

  1. 1
    Mix crumbs and butter.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Reserve 3/4 cup crumb mixture for top.
  4. 4
    Combine pudding and milk; beat 2 minutes.
  5. 5
    Add ice cream.
  6. 6
    Blend until smooth.
  7. 7
    Spread over crust. Top with Cool Whip and crumbs.
  8. 8
    Refrigerate, but do not freeze.

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