Ice Cream Dessert

6 ingredients
6 steps

Ingredients

  • 1 c. nuts (pecans)
  • 1 c. flaked coconut
  • 2 c. crushed Rice Chex (reserve 1 c.)
  • 1 stick margarine
  • 1 c. brown sugar
  • 1/2 gal. ice cream

Directions

  1. 1
    Melt on stove margarine and brown sugar.
  2. 2
    Add nuts, coconut and Rice Chex.
  3. 3
    Reserve 1 cup.
  4. 4
    Press in bottom of 9 x 13-inch dish.
  5. 5
    Spread ice cream over and sprinkle reserved cup of Rice Chex over ice cream.
  6. 6
    Freeze.

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