Ice Cream Drumsticks (Copycat)

Directions

1. 1
   In each paper cup put 1 teaspoon nuts.
2. 2
   In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
3. 3
   Stir until smooth and completely melted at 10 second intervals if needed.
4. 4
   Stir remaining nuts into chocolate mixture.
5. 5
   Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
6. 6
   Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
7. 7
   Invert the cone into a cup.
8. 8
   Repeat with all the cones and ice cream.
9. 9
   Freeze all in the cups, cone side up, for 3-4 hours.
10. 10
    To serve peel off the paper cup from each cone.