Ice Cream Layer Cake

9 ingredients
4 steps

Ingredients

  • 2 pt. vanilla ice cream
  • 2 pt. chocolate ice cream
  • 1/2 c. finely crushed peanut butter sandwich cookie crumbs
  • 1 Tbsp. peanut butter
  • 1 c. heavy cream
  • 1 Tbsp. 10x sugar
  • 1 tsp. vanilla
  • 1 (2.5 oz.) container rainbow sprinkles
  • decorator icing (optional)

Directions

  1. 1
    In an 8-inch round cake pan evenly spread slightly softened vanilla ice cream.
  2. 2
    Cover with plastic wrap and freeze until firm, about 2 hours.
  3. 3
    Repeat in another pan with chocolate ice cream. In a small bowl, combine cookie crumbs and peanut butter.
  4. 4
    Set aside.

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