Ice Cream Layer Cake
9 ingredients
4 steps
Ingredients
- 2 pt. vanilla ice cream
- 2 pt. chocolate ice cream
- 1/2 c. finely crushed peanut butter sandwich cookie crumbs
- 1 Tbsp. peanut butter
- 1 c. heavy cream
- 1 Tbsp. 10x sugar
- 1 tsp. vanilla
- 1 (2.5 oz.) container rainbow sprinkles
- decorator icing (optional)
Directions
-
1In an 8-inch round cake pan evenly spread slightly softened vanilla ice cream.
-
2Cover with plastic wrap and freeze until firm, about 2 hours.
-
3Repeat in another pan with chocolate ice cream. In a small bowl, combine cookie crumbs and peanut butter.
-
4Set aside.
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