Denver Egg Panini

Directions

1. 1
   In a nonstick skillet, heat oil over med-high heat.
2. 2
   Add in green peppers and onion; saute until tender, about 5 minutes.
3. 3
   Add in ham and saute until heated through, 3-4 minutes.
4. 4
   Transfer to a plate and keep warm.
5. 5
   In the same pan, melt 2 t butter over medium heat.
6. 6
   Add eggs, salt, and pepper; scramble until eggs are desired consistency; remove pan from heat and stir in ham mixture.
7. 7
   Brush one side of each bread slice with melted butter.
8. 8
   Place on a work surface, buttered side down.
9. 9
   Divide eggs evenly between two bread slices and top with cheese.
10. 10
    Cover with top halves and press gently to pack.
11. 11
    Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
12. 12
    Serve immediately.