Wedding Soup

8 ingredients
9 steps

Ingredients

  • 1 package soup bone
  • 2 packages beef shanks
  • 1 package soup vegetables
  • 1 can tomatoes whole
  • 1 x parsley flakes
  • 1 x salt and black pepper
  • 1/2 pound pasta shells soup
  • 1 each onions

Directions

  1. 1
    Boil water, soup bone, meat (as much as you like), and onion (cut in half).
  2. 2
    Fill pan (largest pan you have) 3/4 full.
  3. 3
    Bring to a slow boil and cook for hours over low.
  4. 4
    After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.
  5. 5
    Cook macaroni separately and add to soup prior to serving.
  6. 6
    With ground meat, make meat balls as normal and add them directly into soup.
  7. 7
    Cook along with soup for hours but make meatballs very small.
  8. 8
    Serve soup in bowl with grated parmasan cheese sprinkled on top.
  9. 9
    Soup is very filling with meatballs, macaroni and meat.

Products Matching These Ingredients

More Recipes to Try