Wedding Soup

Directions

1. 1
   Boil water, soup bone, meat (as much as you like), and onion (cut in half).
2. 2
   Fill pan (largest pan you have) 3/4 full.
3. 3
   Bring to a slow boil and cook for hours over low.
4. 4
   After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.
5. 5
   Cook macaroni separately and add to soup prior to serving.
6. 6
   With ground meat, make meat balls as normal and add them directly into soup.
7. 7
   Cook along with soup for hours but make meatballs very small.
8. 8
   Serve soup in bowl with grated parmasan cheese sprinkled on top.
9. 9
   Soup is very filling with meatballs, macaroni and meat.