Ice Cream Pie

4 ingredients
6 steps

Ingredients

  • 1 pt. softened ice cream of your choice
  • 1 Keebler Ready-Crust graham cracker pie crust
  • 1/2 c. fudge sauce
  • 1 (8 oz.) tub chocolate Cool Whip, thawed

Directions

  1. 1
    Spread softened ice cream onto bottom of crust; freeze until firm.
  2. 2
    Spread fudge sauce evenly over ice cream.
  3. 3
    Cover with Cool Whip.
  4. 4
    Freeze 4 hours or until firm.
  5. 5
    Let stand approximately 30 minutes before serving.
  6. 6
    Spread fudge sauce on top of Cool Whip, if you wish.

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