Lemon Layer Delight

Directions

1. 1
   Blend together flour, butter and pecans.
2. 2
   Pat out this mixture smoothly into a 9 x 13-inch pan.
3. 3
   Bake at 375° for 20 to 30 minutes.
4. 4
   Let cool completely.
5. 5
   Blend together cream cheese, 1/2 bowl Cool Whip and powdered sugar.
6. 6
   Beat the pudding and milk until thick, 1 to 2 minutes.
7. 7
   Pour the lemon instant pudding mixture on top of the Philadelphia cream cheese and Cool Whip layer.
8. 8
   Place other half bowl Cool Whip on top of this layer and sprinkle with nuts.
9. 9
   Cool overnight.
10. 10
    Keeps well in refrigerator for one week or more.