Ice Cream Pie

5 ingredients
7 steps

Ingredients

  • 2 pkg. Ritz crackers (out of 1 lb. box), crushed fine (reserve 2/3 c. for top of pie)
  • 1 stick oleo
  • 1/2 gal. vanilla ice cream or any flavor
  • 2 small pkg. regular instant pudding or any flavor
  • 1 (16 oz.) container Cool Whip

Directions

  1. 1
    Melt stick of oleo.
  2. 2
    Add crushed Ritz crackers to make crust. Press into bottom and sides of 9
  3. 3
    x 13-inch cake pan.
  4. 4
    Soften 1/2 gallon ice cream and add 2 small packages instant pudding.
  5. 5
    Place this mixture in crust.
  6. 6
    Top with Cool Whip and reserve 2/3 cup crushed crackers and freeze.
  7. 7
    Thaw a little before serving.

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