Ice Cream Pie

Directions

1. 1
   Soften ice cream.
2. 2
   While ice cream is softening, take sandwich cookies and run through a food processor or crush by hand until crumbs.
3. 3
   Take the cookie crumbs and add butter slowly until crumbs hold together when pressed.
4. 4
   Press crumb mixture into a 9x13 pan.
5. 5
   Now, add half as much milk to the pudding as called for and whisk together. (Will be really thick!!)
6. 6
   Mix pudding and ice cream together.
7. 7
   Spread over crumb crust
8. 8
   Cover with foil and freeze for at least 24 hours before serving.