Ice Cream Pie

4 ingredients
6 steps

Ingredients

  • 1 (8-inch) graham cracker crust or Oreo cookie crust
  • 1 (1/2 gal.) ice cream
  • 1 jar hot fudge, caramel or your favorite topping
  • 1 c. chopped nuts

Directions

  1. 1
    Open pie crust, warm up hot fudge topping to work with.
  2. 2
    Spoon some in bottom of crust and on sides.
  3. 3
    Get ice cream soft enough to work with.
  4. 4
    Spoon ice cream into crust.
  5. 5
    Put into freezer, harden for 20 to 30 minutes or until hard.
  6. 6
    Put more topping on top then serve.

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