Tropical Punch

6 ingredients
5 steps

Ingredients

  • 1 (46 oz.) can Hawaiian Punch
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 6 1/2 c. cold water
  • 3 3/4 c. ginger ale, chilled
  • 1 pt. rainbow sherbet

Directions

  1. 1
    Combine Punch, lemonade, orange juice, grape and water.
  2. 2
    Pour over ice in large punch bowl.
  3. 3
    Add ginger ale gradually.
  4. 4
    Stir. Float small scoops of sherbet on top.
  5. 5
    Makes 30 (5 ounce) servings.

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