Ice Cream Pie

Directions

1. 1
   Mix peanut butter and corn syrup in large mixing bowl.
2. 2
   Stir until thoroughly combined.
3. 3
   Add frosted rice cereal and mix until well coated.
4. 4
   Using back of spoon, press mixture evenly and firmly around side and in bottom of a 9-inch pie pan.
5. 5
   Chill crust until set (approximately 15 minutes).
6. 6
   Spoon ice cream into pie crust. Add chocolate chips on top if desired.
7. 7
   Freeze until firm.