Ice Cream Pie

Directions

1. 1
   Set ice cream out to soften.
2. 2
   Crush 60 Ritz crackers.
3. 3
   Melt butter and pour over crackers.
4. 4
   Reserve about 3/4 to 1 cup cracker mixture.
5. 5
   Press remaining crackers into 9 x 13-inch pan.
6. 6
   Stir ice cream, pudding, milk and Cool Whip together.
7. 7
   Pour ice cream mixture into 9 x 13-inch pan.
8. 8
   Sprinkle remaining cracker mixture on top of dessert.
9. 9
   (Note:
10. 10
    Any flavor of ice cream and pudding can be used.) Refrigerate 1 hour before serving.