Peanut Brittle

8 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo
  • 1/2 c. water
  • 1 lb. raw Spanish peanuts
  • 1 Tbsp. butter
  • 2 tsp. vanilla
  • 2 generous tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Cook sugar, syrup, salt and water together to hard-ball (250°) stage. Add butter and peanuts (peanuts crushed and skins blown off). Continue cooking, stirring constantly, until golden brown (300°). Remove from fire. Add vanilla, then add soda. Stir quickly until soda is thoroughly mixed. Spread on buttered cookie sheet until cool. Break into pieces.

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