Ice Cream Pie

Directions

1. 1
   Preheat oven to 300°.
2. 2
   In medium bowl combine butter, 2 tablespoons peanut butter and cereal.
3. 3
   Press onto bottom and sides of 9-inch pie plate.
4. 4
   Bake 10 minutes.
5. 5
   Cool completely.
6. 6
   In large bowl, combine ice cream and 2 tablespoons peanut butter.
7. 7
   Pour into cooled crust.
8. 8
   Freeze 4 hours or until firm.
9. 9
   Before serving, spread whipped topping over pie.