Ice Cream Pie

7 ingredients
2 steps

Ingredients

  • 1/2 c. melted margarine
  • 3 c. cornflakes, crushed with rolling pin
  • 1 c. packed brown sugar
  • 1 c. chopped nuts
  • 1 c. flaked coconut
  • 1/2 gal. butter pecan ice cream
  • fudge sauce

Directions

  1. 1
    Line bottom and sides of a 9-inch pie pan with 2/3 crumb mixture. Fill with softened ice cream (or any kind you prefer). Sprinkle remaining crumb mixture on top. Cover with foil and freeze.
  2. 2
    Serve with hot fudge syrup. Serves 6 to 8.

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