Million Dollar Spaghetti

13 ingredients
8 steps

Ingredients

  • 1 lb spaghetti not thin broken in half
  • 6 tbsp butter melted
  • 1 lb lean ground beef
  • 2 tbsp minced green pepper
  • 1/3 cup chopped onion
  • 1 clove garlic minced
  • 1 26 oz jar traditional spaghetti sauce or marinara sauce
  • 1/4 cup sour cream
  • 1 1/2 cup small curd cottage cheese
  • 1 packages 8 oz block cream cheese softened
  • 1 tsp garlic salt
  • 1/4 tsp black pepper
  • 2 cup shredded cheddar cheese

Directions

  1. 1
    Cook spaghetti, drain and set aside.
  2. 2
    Saute ground beef with onion, garlic and green pepper cook beef till brown, drain and add spaghetti sauce, set aside.
  3. 3
    Combine cottage cheese, cream cheese, sour cream, pepper and garlic salt in a bowl.
  4. 4
    In a 9x13 inch greased pan, spread 1/2 of the spaghetti noodles in the pan and drizzle 3 tablespoon of melted butter on top , cover with cheese mixture, and add remaining spaghetti.
  5. 5
    drizzle the rest of the melted butter over spaghetti, and then spread the meat mixture on and top with shredded cheese.
  6. 6
    Chill for a hour (can be refrigerated overnight), and remove from fridge 20 min.
  7. 7
    before baking.
  8. 8
    Bake at 350F for 45 minutes.

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