Ice Cream Pie

6 ingredients
8 steps

Ingredients

  • 2 chocolate pie crusts
  • 1 half gallon vanilla ice cream
  • 1 large can evaporated milk
  • 1 (16 oz.) pkg. marshmallows
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • pecan pieces

Directions

  1. 1
    Soften ice cream and spread evenly into 2 pie crusts.
  2. 2
    Place back in freezer.
  3. 3
    Melt marshmallows and chocolate chips in double boiler.
  4. 4
    Stir in evaporated milk.
  5. 5
    Mix well.
  6. 6
    When mixture has cooled to room temperature, spread it on top of frozen ice cream pies.
  7. 7
    Add pecan pieces or whipped topping.
  8. 8
    Place back in freezer for at least 2 hours before eating.

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