Pocket Steak Dinner

Name: Pocket Steak Dinner
Ingredients: 1 1/2 lb. chuck or round steak (chuck roast works well also); 1 pkg. onion soup mix; 3 medium carrots, sliced in 1-inch pieces; 3 medium potatoes, cut in 1-inch cubes; 2 Tbsp. butter

5 ingredients

5 steps

Ingredients

1 1/2 lb. chuck or round steak (chuck roast works well also)
1 pkg. onion soup mix
3 medium carrots, sliced in 1-inch pieces
3 medium potatoes, cut in 1-inch cubes
2 Tbsp. butter

Directions

1

Tear off enough foil to completely cover meat and vegetables. Place meat in center of foil on cookie sheet.
2

Spread onion soup mix on top.
3

Place chunks of vegetables on meat; dot with butter. Seal foil around entire thing to hold in meat juices.
4

Bake at 350° for 1 1/2 hours, until vegetables are soft.
5

Gravy can be made from the meat juices.