Ice Cream Pie

Directions

1. 1
   Finely crush vanilla wafers.
2. 2
   Mix with margarine.
3. 3
   Press into pie pan and bake at 350° for about 5 to 7 minutes.
4. 4
   Let cool. Combine evaporated milk, marshmallows and chocolate chips in a saucepan.
5. 5
   Cook over medium heat, stirring constantly until chocolate chips are completely melted and mixture is thick.
6. 6
   Cool. Place 1/2 of ice cream in shell.
7. 7
   Cover with 1/2 of chocolate mixture.
8. 8
   Add remaining 1/2 of ice cream and top with remaining chocolate mixture.
9. 9
   Decorate with pecans, if desired.