Salsa Verde

8 ingredients
2 steps

Ingredients

  • 1 lb tomatillo, husked, quartered
  • 12 cup onion, finely chopped
  • 1 teaspoon garlic, minced
  • 1 jalapeno pepper, minced
  • 14 cup cilantro, chopped
  • 12 teaspoon ground cumin
  • 1 12 teaspoons salt (to taste)
  • 14 cup lime juice

Directions

  1. 1
    1.Place all ingredients into a blender/food processor and puree.
  2. 2
    2.Place into saucepan and cook on low heat for approximately 15 minutes.

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