Ice Cream Pie

4 ingredients
5 steps

Ingredients

  • 1 pt. softened ice cream (any flavor you like)
  • 1 graham cracker crust
  • 1/2 c. fudge sauce
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Spread ice cream on crust.
  2. 2
    Freeze until firm, about 2 hours. Spread fudge sauce over ice cream, thin layer.
  3. 3
    Freeze for about an hour.
  4. 4
    Cover with Cool Whip; freeze for about 4 hours.
  5. 5
    Garnish with strawberries or fudge or sprinkles, etc.

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