Turkey Dinner Muffins

Name: Turkey Dinner Muffins
Ingredients: 1 34 cups all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 12 teaspoon salt; 14 teaspoon poultry seasoning; 1 egg; 34 cup turkey gravy; 13 cup vegetable oil; 34 cup diced cooked turkey; 2 tablespoons jellied cranberry sauce

10 ingredients

8 steps

Ingredients

1 34 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
12 teaspoon salt
14 teaspoon poultry seasoning
1 egg
34 cup turkey gravy
13 cup vegetable oil
34 cup diced cooked turkey
2 tablespoons jellied cranberry sauce

Directions

1

In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning.
2

In another bowl, combine egg, gravy and oil; mix well.
3

Stir into dry ingredients just until combined.
4

Fold in the turkey.
5

Fill greased muffin cups two-thirds full.
6

Top each with 1/2 teaspoon cranberry sauce.
7

Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean.
8

Cool 5 minutes before removing from pans to wire racks.