Ice Cream Pie

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. vanilla ice cream
  • 2 pkg. instant pudding (your choice)
  • 2 c. cold milk
  • 1 graham cracker crust

Directions

  1. 1
    Blend ice cream and milk on low speed of mixer.
  2. 2
    Mix with pudding on low speed for about 2 minutes or until mixture thickens.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Let stand in refrigerator for 12 hours.

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