Chinese Beets

10 ingredients
4 steps

Ingredients

  • 3 cans beets, sliced or whole
  • 1 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. catsup
  • 3 Tbsp. oil
  • 1 tsp. vanilla
  • dash of salt
  • 1 1/2 c. beet juice

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Heat until mixture thickens.
  3. 3
    Serve warm.
  4. 4
    Refrigerate any leftovers.

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