Ice Cream Pie

Directions

1. 1
   Place in double boiler and melt.
2. 2
   Cook until it thickens. Make a 9-inch pie shell.
3. 3
   Use a graham cracker crust recipe, substituting crackers with vanilla wafers.
4. 4
   Fill with vanilla ice cream.
5. 5
   Top with chocolate mixture.
6. 6
   Cover with chopped pecans. Freeze until 5 minutes before serving.