Ice Cream Pudding Dessert

7 ingredients
6 steps

Ingredients

  • 1 small box Ritz crackers, crushed (68)
  • 1 stick oleo or butter
  • 4 tsp. sugar
  • 2 boxes instant vanilla pudding
  • 2 c. milk
  • 1 qt. vanilla ice cream, softened
  • 1 large container Cool Whip, completely thawed (soft)

Directions

  1. 1
    Mix together cracker crumbs, oleo and sugar.
  2. 2
    Reserve 1/2 cup. Press remaining crumbs in 9 x 13-inch pan.
  3. 3
    Combine pudding mix and milk.
  4. 4
    Add softened ice cream and mix.
  5. 5
    Spread over crumbs. Spread softened Cool Whip on top of this.
  6. 6
    Add 1/2 cup crumbs. Refrigerate several hours before serving.

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