Thai Slaw

8 ingredients
2 steps

Ingredients

  • 2 cups very thinly sliced Napa cabbage (leaves only, ribs trimmed away)
  • 1 minced Thai chile
  • 1/2 teaspoon unseasoned rice wine vinegar
  • 1/2 teaspoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • A few drops nam pla (Thai fish sauce), optional
  • 1 tablespoon chopped Thai basil
  • 1 tablespoon coarsely chopped fresh cilantro

Directions

  1. 1
    In a bowl, combine all ingredients.
  2. 2
    Use within 1 to 2 hours.

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