Ice Cream Punch

4 ingredients
4 steps

Ingredients

  • 2 qt. vanilla ice cream
  • 1 1/2 c. cold water
  • 1 (12 oz.) can frozen lemonade concentrate, thawed
  • 2 (1 liter) bottles lemon-lime carbonated beverage

Directions

  1. 1
    Spoon ice cream by tablespoons into large punch bowl.
  2. 2
    Add water and lemonade concentrate; stir until just combined.
  3. 3
    Slowly pour carbonated beverage down side of bowl.
  4. 4
    Stir gently to mix. Makes 24 (6 ounce) servings or 32 (4 ounce) servings.

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