Lori's Firecracker Shrimp

12 ingredients
11 steps

Ingredients

  • 13 cup almonds (chopped, toasted)
  • 2 jalapenos (seeded, minced)
  • 1 bunch cilantro (minced)
  • 6 green onions (minced)
  • 3 garlic cloves (minced)
  • 2 teaspoons ground cumin
  • 14 cup white wine
  • 2 tablespoons olive oil
  • 2 lbs shrimp (peeled, deviened)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • salt & fresh ground pepper (to taste)

Directions

  1. 1
    Puree the almonds, jalapenos, cilantro, onions, garlic, cumin, wine and oil.
  2. 2
    Toss with shrimp.
  3. 3
    Cover.
  4. 4
    Chill 8 hours.
  5. 5
    Bring to room temperature.
  6. 6
    Heat oil in a wok until very hot.
  7. 7
    Add shrimp.
  8. 8
    Sear until pink.
  9. 9
    Stir in lemon juice.
  10. 10
    Season.
  11. 11
    Serve.

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