Ice Cream Salad

7 ingredients
5 steps

Ingredients

  • 1/2 gal. ice cream (vanilla)
  • 2 (3 oz.) boxes instant pudding and pie filling (vanilla)
  • 1 1/2 c. cold milk
  • 70 Ritz crackers (2 pkg.)
  • 1/2 c. chopped nuts
  • 1 stick oleo
  • 1 big box Cool Whip

Directions

  1. 1
    Crush crackers and mix with melted oleo, mix in nuts and set aside 1 cup of mixture to go on top.
  2. 2
    Add milk and pudding mix with ice cream and whip with mixer until well mixed.
  3. 3
    Pour in crust and spread Cool Whip over ice cream mixture after you get it in pan.
  4. 4
    Sprinkle with remainder of mixture.
  5. 5
    Refrigerate overnight.

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