Ice Cream Sandwich

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat egg, shortening, margarine, vanilla and 1/2 cake mix until smooth.
3. 3
   Stir in remaining mix.
4. 4
   Divide dough in 4 parts.
5. 5
   Roll each into rectangle (10 x 6-inch) on lightly floured cloth covered board.
6. 6
   Cut into 3 x 3 1/2-inch pieces each.
7. 7
   Place on ungreased sheet.
8. 8
   Bake 6 to 8 minutes or until edges look set, centers will be slightly puffed.
9. 9
   Prick surfaces with fork.
10. 10
    Cool and remove from sheet.
11. 11
    Cut ice cream into rectangles about 3/4 inch thick.
12. 12
    Place between 2 cookies and press together.
13. 13
    Wrap in foil at least 24 hours.