Ice Cream Scones

Directions

1. 1
   Preheat oven to 200 C.
2. 2
   Lightly spray a mini muffin pan with oil.
3. 3
   Slightly soften ice cream.
4. 4
   Stir through flour until well combined.
5. 5
   Divide mixture between cups.
6. 6
   Bake 12 - 15 minutes until cooked and golden brown.
7. 7
   Serve warm with jam and cream.