Ice Cream Slice
4 ingredients
6 steps
Ingredients
- 1 packet malt milk biscuit
- 600 ml cream
- 390 g condensed milk (one can)
- chocolate bar, of choice (eg crunchie, cherry Ripe, snickers etc)
Directions
-
1Line a slice tray with cling wrap.
-
2put half the biscuits on the tray.
-
3beat the cream and condensed milk for about 5 mins, until it looks like whipped cream.
-
4Chop up your chocolate bar and fold thru.
-
5pour mix over biscuits, and top with remaining biscuits. Try and put them in the same order as the bottom row, makes for easier cutting.
-
6freeze for at least 2 hours.
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