Ice Cream Squares

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. melted margarine
  • 2 c. vanilla ice cream
  • 1 pkg. lemon jello
  • 1 tsp. lemon juice

Directions

  1. 1
    Combine crumbs and margarine saving 1/3 cup crumbs for top. Pack on ungreased pan.
  2. 2
    Melt jello in boiling water.
  3. 3
    Add ice cream and lemon juice.
  4. 4
    Stir until melted; pour into pan with remaining crumbs.
  5. 5
    Refrigerate 1 to 2 hours.

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