Banana Split Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. oleo, melted
  • 2 c. graham crackers
  • 2 eggs
  • 1 c. oleo
  • 2 c. powdered sugar
  • 4 sliced bananas
  • 1 lb. crushed pineapple, well drained
  • 1 carton Cool Whip

Directions

  1. 1
    Mix the first 2 ingredients for crust and pat into a 9 x 13-inch pan.
  2. 2
    Beat the eggs, oleo and powdered sugar for 15 minutes.
  3. 3
    Spread over crust.
  4. 4
    Add the bananas and pineapple. Spread the Cool Whip and refrigerate overnight.

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