Ice Cream Torte

Directions

1. 1
   Crush half the macaroons and sprinkle in the bottom of an oiled 8 to 10-inch spring-form pan.
2. 2
   Slightly soften coffee ice cream and spread evenly over macaroons.
3. 3
   Drizzle with 2 tablespoons chocolate sauce.
4. 4
   Crush remaining macaroons and spread on top of coffee ice cream.
5. 5
   Soften chocolate chip ice cream and spread evenly over second layer of macaroons.
6. 6
   Drizzle with 2 tablespoons chocolate sauce.
7. 7
   Spread crushed Heath bars on top. Freeze for 4 to 5 hours.
8. 8
   Remove from pan and leave at room temperature 5 minutes before serving.
9. 9
   Serve with remaining chocolate sauce.
10. 10
    Serves 6 to 8.