Potato Wedges

3 ingredients
2 steps

Ingredients

  • 6 None baking potatoes, cut into wedges
  • 1/4 cup light olive oil
  • 1 tsp salt

Directions

  1. 1
    Preheat the oven to 425°F. Line a baking pan with parchment paper. Place potatoes in pan with oil and salt; toss to coat.
  2. 2
    Bake for 40-45 mins, turning occasionally, until golden and crisp.

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