Ice-Itself Chocolate Layer Cake
15 ingredients
3 steps
Ingredients
- 1 c. flake coconut
- 1/2 c. pecans, chopped
- 1/3 c. packed light brown sugar
- 3 Tbsp. butter or margarine
- 3 Tbsp. evaporated milk
- 2 Tbsp. light corn syrup
- 1/2 c. butter or margarine, softened
- 1 c. plus 2 Tbsp. sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 1/4 c. plus 2 Tbsp. unsifted all-purpose flour
- 1/3 c. Hershey's cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. buttermilk or sour milk*
Directions
-
1Line two 8-inch layer pans with foil; butter foil.
-
2Combine coconut, pecans, brown sugar, 3 tablespoons melted butter, the evaporated milk and corn syrup in a small bowl.
-
3Divide mixture and spread evenly over bottom of each pan.
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