Ice-Itself Chocolate Layer Cake

15 ingredients
3 steps

Ingredients

  • 1 c. flake coconut
  • 1/2 c. pecans, chopped
  • 1/3 c. packed light brown sugar
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. evaporated milk
  • 2 Tbsp. light corn syrup
  • 1/2 c. butter or margarine, softened
  • 1 c. plus 2 Tbsp. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/4 c. plus 2 Tbsp. unsifted all-purpose flour
  • 1/3 c. Hershey's cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. buttermilk or sour milk*

Directions

  1. 1
    Line two 8-inch layer pans with foil; butter foil.
  2. 2
    Combine coconut, pecans, brown sugar, 3 tablespoons melted butter, the evaporated milk and corn syrup in a small bowl.
  3. 3
    Divide mixture and spread evenly over bottom of each pan.

Products Matching These Ingredients

More Recipes to Try