Ice Tea Punch

9 ingredients
5 steps

Ingredients

  • 4 small tea bags
  • 1 1/2 c. sugar
  • 1/2 c. lemon juice
  • 4 c. cold water
  • 2 bottles ginger ale
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 2 c. hot (boiling) water
  • 2 cans pineapple juice

Directions

  1. 1
    Steep your tea bags in the 2 cups of hot water for 10 minutes, adding the sugar while hot.
  2. 2
    Add extracts, lemon juice and cold water.
  3. 3
    This is your punch base and may be refrigerated for a few days.
  4. 4
    Add pineapple juice and ginger ale when it is time to serve.
  5. 5
    Serves approximately 50 punch cups.

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