Ice Water Cake

5 ingredients
5 steps

Ingredients

  • 1 cube butter
  • 2 c. sugar
  • 3 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 1 1/2 c. ice water

Directions

  1. 1
    Cream well butter and sugar.
  2. 2
    Add flour, salt and ice water. Beat 4 egg whites stiff.
  3. 3
    Add 3 1/2 teaspoons baking powder.
  4. 4
    Fold into other mixture.
  5. 5
    Bake in two round 9-inch pans and bake 25 to 30 minutes at 375°.

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